Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.
Overview
3
3
years of professional experience
7
7
years of post-secondary education
Work history
Kitchen Assistant
Mount Charles
Belfast, Antrim
01.2020 - 08.2022
Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Used kitchen equipment as instructed and to safety protocols.
Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
Cooperated well with kitchen teams, improving workflow and raising working standards.
Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Senior Director of Risk Management at Mount Sinai Beth Israel, Mount Sinai Downtown, Mount Sinai Brooklyn, YorkSenior Director of Risk Management at Mount Sinai Beth Israel, Mount Sinai Downtown, Mount Sinai Brooklyn, York