Summary
Overview
Work History
Education
Skills
Certification
Languages
Work Availability
Timeline
Generic

Raheen Zahid

Raheenzahid,Finland

Summary

Motivated and reliable kitchen assistant with hands-on experience in food preparation and service. Skilled in maintaining hygiene standards, supporting kitchen operations, and working efficiently in fast-paced environments. Passionate about hospitality, teamwork, and delivering high-quality service Dedicated professional with a commitment to maintaining cleanliness and hygiene in fast-paced environments. Utilises strong time management and multitasking skills to support kitchen staff efficiently. Communicates effectively to enhance team collaboration and customer satisfaction.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Assistant

Revvity (Compass Group)
04.2026 - Current
  • Assist chefs in food preparation and basic cooking tasks
  • Preparation of salad bar
  • Maintain cleanliness and hygiene standards in the kitchen
  • Handle dishwashing, storage, and inventory support
  • Ensure smooth kitchen operations during busy hours
  • Follow safety and food handling regulations

Intern – Food & Beverage Service

Loafology Café & Bakery
01.2023 - 03.2023
  • Assisted in customer service and order handling
  • Supported kitchen and service staff during peak hours
  • Maintained cleanliness and presentation standards
  • Learned food safety and hospitality service practices

Education

Diploma of Higher Education - Pakistan–Finland Collaborative Project

Hospitality
Finland
01-2025

Intermediate - Pre-Medical

Army public School and college
01-2023

Matriculation - Medical

Army public School
01-2021

Skills

  • Food preparation and kitchen support
  • Hygiene and food safety standards
  • Teamwork and communication
  • Time management and multitasking
  • Customer service skills
  • Fast learner with a positive attitude
  • Food preparation
  • Food safety
  • Customer service
  • Cleanliness standards
  • Time management
  • Food safety understanding
  • Dishwashing proficiency
  • Maintain kitchen equipment
  • Food preparation basics
  • Chef assistance
  • Vegetable prep
  • Food presentation
  • Baking basics
  • Chef support
  • Kitchen housekeeping
  • Food preparation techniques
  • Kitchen staff coordination
  • Waste management
  • Safe food handling
  • Large kitchen equipment
  • Safe food storage

Certification

Finnish Hygiene Passport

Languages

English
Advanced
C1
Urdu
Proficient
C2
Finnish
Elementary
A2

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Kitchen Assistant

Revvity (Compass Group)
04.2026 - Current

Intern – Food & Beverage Service

Loafology Café & Bakery
01.2023 - 03.2023

Diploma of Higher Education - Pakistan–Finland Collaborative Project

Hospitality

Intermediate - Pre-Medical

Army public School and college

Matriculation - Medical

Army public School
Raheen Zahid