Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ollie Trotman

Stonehouse,Glousctershire

Summary

Motivated professional demonstrating strengths in hygiene and teamwork. Adapts to changing demands with a proactive approach to maintaining cleanliness. Committed to supporting team objectives and delivering high-quality service.

Dynamic bartender/waiter delivering exceptional customer experiences through attentive service. Takes orders and provides menu guidance, ensuring guest satisfaction. Collaborates with kitchen staff to maintain high-quality food service.

Supervised and trained new members of staff including till training, familiarisation with bar duties and a service attitude.

Overview

3
3
years of professional experience

Work History

Bartender Waiter

The Amberly Inn
Stroud, Gloucestershire
03.2026 - Current
  • Served draught beer, wines, and cocktails to enhance guest experience.
  • Took orders and provided menu recommendations to meet customer preferences.
  • Collaborated with kitchen staff to ensure timely delivery of high-quality food.
  • Checked in and welcomed hotel guests upon arrival at the reception.
  • Responsible for closing the building at night in a safe and secure fashion.
  • Maintaining a positive bar environment through friendly, professional service and appropriate handling of customer concerns.

Carpentry labourer

W.T Carpentry
, Gloucestershire
05.2025 - 03.2026
  • Kept tools and equipment organised and in good working condition.
  • Removed waste materials and ensured site cleanliness, promoting a safe working environment for all personnel.
  • Provided general labour support across multiple construction sites, adapting quickly to new tasks and teams.
  • Assisted in the fabrication and installationof high quality windows, kitchens and flooring often working around and within veiw of clients.

Kitchen Porter

The Badger Inn
Eastington, Gloucestershire
12.2023 - 03.2025
  • Upheld kitchen hygiene to FSA standards while maintaining cleanliness of customer dishes and cooking equipment during peak times.
  • Washed and put away cookware, utensils and dishes.
  • Removed rubbish and recycling regularly to keep workspaces neat and clean.
  • Kept all cutlery, dishes and glasses clean and ready for customer use.

Education

A-Level - Design Technology

Marling Sixth Form
Stroud, GLS
2025

A-Level - History

Marling Sixth form
Stroud, GLS
2025

A-Level - English Literature

Marling Sixth Form
Stroud, GLS
2025

GCSEs - Maths

Rednock School
Dursley, GLS
01-2023

GCSEs - English Language

Rednock School
Dursley, GLS
01-2023

GCSEs - English Literature

Rednock School
Dursley, GLS
01-2023

GCSEs - Biology

Rednock School
Dursley, GLS
01-2023

GCSEs - Physics

Rednock School
Dursley, GLS
01-2023

GCSEs - Chemistry

Rednock School
Dursley, GLS
01-2023

GCSEs - Religious Studies

Rednock School
Dursley, GLS
01-2023

GCSEs - History

Rednock School
Dursley, GLS
01-2023

GCSEs - Design Technology

Rednock School
Dursley, GLS
01-2023

Skills

  • hygiene
  • Clear communication
  • Team collaboration
  • Time management
  • Customer service
  • Cash handling

Timeline

Bartender Waiter

The Amberly Inn
03.2026 - Current

Carpentry labourer

W.T Carpentry
05.2025 - 03.2026

Kitchen Porter

The Badger Inn
12.2023 - 03.2025

A-Level - Design Technology

Marling Sixth Form

A-Level - History

Marling Sixth form

A-Level - English Literature

Marling Sixth Form

GCSEs - Maths

Rednock School

GCSEs - English Language

Rednock School

GCSEs - English Literature

Rednock School

GCSEs - Biology

Rednock School

GCSEs - Physics

Rednock School

GCSEs - Chemistry

Rednock School

GCSEs - Religious Studies

Rednock School

GCSEs - History

Rednock School

GCSEs - Design Technology

Rednock School
Ollie Trotman