Front of house waiter
The Blue Bell bar and restaurant
Warrington, Cheshire
09.2024 - Current
- Cleared tables rapidly upon guest departure, readying them for next set of diners.
- Assisted in setting up special events, resulting in successful functions.
- Provided menu explanations to customers, aiding their meal choices.
- Led team briefings before service, ensuring smooth operations during rush hours.
- Ensured customer satisfaction by delivering excellent service.
- Enhanced dining atmosphere with friendly and attentive customer service.
- Checked tables regularly for customer satisfaction throughout meals.
- Delivered meals and beverages promptly to maintain restaurant efficiency.
- Coordinated with kitchen and bar staff for seamless order delivery.
- Maintained cleanliness of dining area to uphold high standards of hygiene.
- Stayed up to date on menu changes to accurately answer customer queries.
- Checked guest satisfaction regularly, addressing any issues promptly.
- Greeted guests warmly upon arrival, creating a welcoming atmosphere.
- Communicated effectively with kitchen staff to ensure timely delivery of meals.