Front of house waiter The Blue Bell bar and restaurant
Warrington, Cheshire
09.2024 - Current
Cleared tables rapidly upon guest departure, readying them for next set of diners.
Assisted in setting up special events, resulting in successful functions.
Provided menu explanations to customers, aiding their meal choices.
Led team briefings before service, ensuring smooth operations during rush hours.
Ensured customer satisfaction by delivering excellent service.
Enhanced dining atmosphere with friendly and attentive customer service.
Checked tables regularly for customer satisfaction throughout meals.
Delivered meals and beverages promptly to maintain restaurant efficiency.
Coordinated with kitchen and bar staff for seamless order delivery.
Maintained cleanliness of dining area to uphold high standards of hygiene.
Stayed up to date on menu changes to accurately answer customer queries.
Checked guest satisfaction regularly, addressing any issues promptly.
Greeted guests warmly upon arrival, creating a welcoming atmosphere.
Communicated effectively with kitchen staff to ensure timely delivery of meals.
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