Oliver Gray

I worked as a pot washer for around five months in a wine bar, my main responsibilites were washing the wine glasses.

• I worked collaboratively with the rest kitchen staff.
• I contributed to smooth running of restaurant through timely completion of dishwashing.
• I maintained high standards of cleanliness by thoroughly washing the glasses and ensuring there were no marks on them.
• I established effective cleaning routines, resulting in critical time savings.
• I performed high-quality dishwashing services in busy kitchen environments, serving up to guests daily.

I worked at the chip shop 2 days a week in the evenings. I learnt many skills whilst working here;

• I developed good customer service skills, by promptly and accurately taking orders, making sure I was friendly and polite to customers.
• I had to deal with customer inquiries and complaints.
• I ensured quick service by efficiently wrapping prepared meals for takeaway customers.
• I adhered strictly to food safety regulations, maintaining highest standards of hygiene at all times.
• I maintained high cleanliness standards with regular cleaning of all surfaces and utensils.
• I Kept work areas spotlessly clean for optimal hygiene levels and consistent customer satisfaction.
• I warmly greeted customers and proactively reduced wait times.
• Enabled smooth operations during peak times by assisting in food preparation tasks.
• I demonstrated proper food handling and safety standards.
• I took cash and card payments at checkout, providing correct change and receipts when requested.