

Dedicated culinary professional with a passion for food presentation and expertise in menu planning. Demonstrates exceptional problem-solving skills and mental resilience, remaining calm under pressure while meeting tight deadlines. Proficient in handling kitchen stress, utilising culinary software, and maintaining high standards of cleanliness. Committed team player with emergency medical training, aiming to enhance culinary innovation and efficiency within dynamic kitchen environments.
Learning to protect British Air Space and getting essential life skills in discipline, time management, respect and always upholding the best standards of yourself. I did this mostly during Phase 1 basic training. I was also under training to be a chef. And learn how to cook prepare and serve food.
Being the main face when it comes to helping customers in the store, guiding them around and helping them find products. I also gained experience in restocking and pricing items, I also gained using the till experience taking payments from customers and ensuring they’ve had a good time whilst visiting the shop. I also gained experience taking donated items in and sorting through them ready to place on the shelves and constantly giving high customer service to customers.