NKEM EGBUNIKE
West Norwood,Lambeth
Summary
Motivated and hardworking [Job Title] seeking challenging new role in fast-paced [Type] environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Energetic and enthusiastic [Job Title] with [Number] years of experience in fast-paced [Type] environments. Possessing excellent [Skill], [Skill] and [Skill] abilities to manage guest expectations and maximise satisfaction. Skilled at staying on top of all [Task] needs and delivering fast, friendly and knowledgeable service.
Overview
24
24
years of professional experience
2
2
years of post-secondary education
Work history
Kitchen porter
ISS Facility Services
LEWISHAM
2000.05 - 2024.02
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Checked dining area supplies and promptly replenished low stock.
- Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
Catering assistant
ARAMAK
Kents Bank, KENT
2008.02 - 2011.04
- Addressed customer questions and concerns with knowledge of menu items, ingredients and allergens.
- Stored clean tableware, platters and chaffing dishes in designated areas after each catering event.
- Followed prescribed methods of portioning and presentation, consistently meeting customer expectations.
- Served food and beverages to dining guests with outstanding customer service.
- Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
- Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.
- Boosted customer satisfaction by preparing dishes to exact dietary needs.
- Maintained skills across various kitchen roles, providing support in alternative positions during staff absences.
- Carefully prepared ingredients in accordance with menus, portion control and agreed quality standards.
- Carefully prepared ingredients based on menus, portion control and agreed quality standards.
- Mastered skills across various kitchen roles, providing support in alternative positions during staff absences.
- Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
Education
NVQ Level 1 - CHILDCARE
GSSE
2014.03 - 2016.06
Skills
- Food safety
- Stocking and replenishing
- Ingredients preparation
- Meticulous cleanliness
- Restaurant industry expertise
- Self-motivated
- Process improvement
- Order accuracy
- Table service
- Needs assessment
- Training and development
- Team collaboration
- Team player
- Performance improvement
- Time management
- Problem-solving
- Social media marketing
- Drinks upselling
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
NVQ Level 1 - CHILDCARE
GSSE
2014.03 - 2016.06
Catering assistant
ARAMAK
2008.02 - 2011.04
Kitchen porter
ISS Facility Services
2000.05 - 2024.02