Kourouma Ahmed
Summary
Dynamic kitchen porter with a proven track record at Styky Mango, excelling in food preparation and sanitation. Demonstrated strong teamwork and professionalism, enhancing kitchen efficiency and maintaining high hygiene standards. Skilled in knife handling and committed to delivering exceptional service in fast-paced environments, ensuring timely and high-quality dish presentation.
Overview
1
1
year of professional experience
Work History
Kitchen Porter
Styky Mango
03.2024 - Current
- Assisted kitchen staff with food preparation and ingredient organization.
- Maintained cleanliness of kitchen equipment and work areas to ensure safety.
- Supported dishwashing processes, ensuring timely availability of clean utensils.
- Followed food safety guidelines while handling ingredients and cleaning surfaces.
- Collaborated with team members to facilitate smooth kitchen operations during busy periods.
- Learned proper use of kitchen tools and equipment under supervision of senior staff.
- Adapted quickly to changing tasks in fast-paced kitchen environment.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
- Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Demonstrated punctuality and reliability by consistently arriving on time for shifts and completing assigned tasks efficiently.
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Contributed to a positive work atmosphere by maintaining a professional demeanor and fostering teamwork among colleagues.
Education
Lewisham College
Skills
- Fast-paced environment
- Efficient cleaning
- Knife handling
- Energy and stamina
- Heavy lifting
- Proper sanitation
- Food preparation
- Health and safety
- Hygiene awareness
- Professionalism and courtesy
- Waste disposal
- Stock rotation
- Order accuracy
- High volume dining
- Sanitation procedures
- Positive attitude
- Customer service
- Kitchen cleaning and maintenance
- Time management
- Punctual and reliable
- Cleaning and sanitation
- Team collaboration
- Dedicated work ethic
- Workplace health and safety
- Verbal and written communication
- Kitchen organization
- Food safety
- Cleaning proficiency
- Dishwashing
- Equipment cleaning
- Cooking techniques
- Kitchen operations
- Food presentation
- Waste reduction
Languages
French
Advanced (C1)
Timeline
Kitchen Porter
Styky Mango
03.2024 - Current
Lewisham College
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