Nischal Chaudhary
Worcester,Worcestershire
Summary
I'm a tandoori chef and kitchen helper as well. Organized, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.
Dedicated and resourceful individual with strong passion for culinary arts. Possesses transferable skills like team collaboration and excellent communication, honed through various customer-facing roles. Aims to bring innovative culinary creations and exceptional dining experiences to kitchen.
Overview
1
1
year of professional experience
Work History
Kitchen chef
The Le Himalaya Hotel
Kathmandu, Nepal
03.2023 - 07.2024
- Orchestrated service flow, ensuring timely delivery of meals.
- Maintained well-stocked inventory to prevent any disruption in service.
- Handled high volume orders with grace under pressure.
- Managed kitchen staff for smooth and efficient operations.
- Ensured food safety standards with regular cleanliness checks.
- Supervised food preparation to maintain quality control.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
Education
Bachelor of Arts - Introduction to Business Management.
University of Worcester
Worcester, Worcestershire 09.2024 -
Skills
- Food pairing expertise
- advanced cooking techniques
- Roasting and braising
- Steaming mastery
- Customer satisfaction orientation
- Fresh produce selection
- Time management under pressure
- Stock making
- Ingredient knowledge
- Meal preparation
- Food quality inspection
- Grill operation
Languages
English
Fluent
Nepali
Native
Hindi
Advanced
Affiliations
- Travelling, Riding a motorcycle and car, learning.
Timeline
Bachelor of Arts - Introduction to Business Management.
University of Worcester
09.2024 -
Kitchen chef
The Le Himalaya Hotel
03.2023 - 07.2024
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