Oli Imrie

• End of 2025the hotel won best hotel restaurant in Scotland at the Scottish food awards
• Oversaw quality control measures, maintained consistency across all dishes served.
• Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
• Coordinated with front-of-house staff to ensure seamless service delivery.
• Monitored inventory levels, ensured timely replenishment of stock.
• Collaborated with suppliers for fresh and quality ingredients procurement.
• Trained junior staff for optimal performance and skill development.
• Developed seasonal menus to offer variety and freshness in dishes served.
• Implemented new recipes for enhanced menu diversity.
• Upheld health and safety regulations at all times in the kitchen.
• Managed all aspects of the kitchen, ensuring smooth operation.
• Fostered a positive work environment, boosted team morale.

• Maintained exemplary hygiene standards in the kitchen area.
• Instituted a rotation system to minimise food waste.
• Managed all aspects of the kitchen, ensuring smooth operation.
• Monitored inventory levels, ensured timely replenishment of stock.
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• Ensured quality control with strict adherence to hygiene regulations.
• Supervised daily food prep operations, ensuring consistency across all dishes served.
• first promotion to head chef
• quick to learn how to efficiently run a kitchen with minimal waste & high end product

• Ensured proper storage of raw materials adhering to health standards.
• Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
• Supported head chef with stock control and rotation, minimising waste with FIFO systems.
• Acted as head chef when required, maintaining continuity of service and quality.
• Collaborated with head chef to create innovative, seasonal menus for special events.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

see above

• Conducted regular checks on drawing consistency, promoting coherence across all project stages.
• Assisted in project planning meetings, offering input based on CAD expertise to enhance overall outcomes.
• Elevated level of detail in architectural renderings using Revit software, leading to more realistic visualisations.
• Developed bespoke 3D models for client presentations, boosting their understanding of proposed designs.