Nikesh Gola

• Maintained clean and safe working environment by wiping surfaces daily.
• Prepared and served both alcoholic and non-alcoholic beverages and snacks to customers.
• Complied with Health, Safety and Food Hygiene regulations to avoid contamination.
• Assisted with stock management and placed orders for restocking merchandise.
• Engaged customers to enhance in-store experience and provide outstanding customer service.

• Worked fast and accurately to meet customer needs and service goals.
• Trained in food safety and hygiene practices.
• Attended to customers with friendly and accurate service.
• Acted as team player by helping colleagues finish their tasks.
• Maintained clean and sanitary food preparation areas and equipment.
• Used fryers , grills, and microwaves while following safety guidelines.
• Grilled meats for correct time to reach safe internal temperatures.
• Fried chicken, fish and potatoes to make different fast food dishes.

• Cleaned and tidied work areas to meet inspection requirements.
• Packaged items safely and securely ready for dispatch.
• Manually picked and packed items with speed and accuracy.
• Completed work following safety rules for best working practices.
• Accurately and efficiently picked and despatched products, exceeding time and accuracy targets.

• Kept workspaces clean and organised with regular attention.
• Maintained clean workstation to comply with safety guidelines and protocols.
• Carried out picking and packing to production requirements, maintaining department dispatch speed.
• Worked closely with production leads to ensure effective, efficient manufacturing and distribution processes.
• Cross-trained on different stations to assist with production needs.
• Loaded and unloaded materials into machines, applying safe loading techniques to avoid damage.
• Selected and wore protective gear to minimise risk of injury.
• Followed work orders to sort items destined for storage, production lines, or shipping.

• Welcomed attendees and promptly resolved queries.
• Managed crowd and coordinated directional movements to maintain overall safety.
• Interacted with guests and staff to build rapport.
• Reported incidents to security team for resolution.
• Communicated with and effectively supported guests of all backgrounds.

• Kept clean working area, reporting any issues to management.
• Completed work orders and packing slips with accuracy.
• Accurately packed and picked high-volume orders in fast-paced environments.
• Double-checked orders against pick lists to reduce errors and confirm accuracy.
• Worked effectively and efficiently to consistently achieve productivity targets and KPIs.
• Complied with health and safety by responsibly using equipment.
• Followed moving and handling procedures to minimise risk of injury when lifting and carrying weights of up to 20kg.
• Checked quality of products and packaging to meet high standard.
• Operated material handling equipment to move large and heavy loads.
• Packaged products using skin wrap machines.
• Tracked storage locations within warehouses, maintaining smooth-running retrieval operations.
• Carried out routine housekeeping duties in warehouse environment for organised spaces and stock.

• Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
• Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
• Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
• Cultivated relaxed kitchen atmosphere, staying calm in high pressure situations.
• Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
• Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
• Processed high volume of food orders daily, maintaining accuracy and consistency.
• Encouraged team to keep kitchen organised and stocked with supplies for easy use.

• Year 3 – key modules included – business dissertation, investment management, strategic management, and business ethics and sustainability.

• Year 2 – key modules included – professional development, operations management, analysis for decision-making.

• Year 1 completed – Accounting and Finance -1.0

• Completed Modules for Financial Management Accounting, Principles of economics, financial management of information systems, business and accounting, Data Analysis for business, digital and business skills, and professional development.

Modules including - Business Law, Recruitment & Selection, Entrepreneurship and Marketing

Achieved a overall Distinction

Carried out my Electrical installation NVQ course in 2014 from level 1 to level 3 in 2017