Nicholas Fernandez Santos

- Gained strong customer service skills by interacting with diverse guests.

- Developed clear communication and people skills in fast-paced environments.

- Learned accurate cash handling and use of POS systems.

- Built teamwork skills through close collaboration with other staff.

• Consistently adhered to food hygiene regulations whilst dealing with food waste.
• Assisted chefs in food preparation for efficient meal service.
• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Swept and mopped floors at end of shifts to ensure tidy workspace next day.