Commis Chef
Hardee's Restaurant qatar
Doha, Qatar
01 2019 - 11 2021
- Cooked and presented dished in line with standardised recipes.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Complied with food safety regulations.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Met high standards of food hygiene and safety.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Stored foodstuffs and ingredients in established manner.