Vasileios Takoumakis
London,Acton
Summary
Dedicated individual showcasing excellent teamwork and communication skills developed through hands-on experience in high-pressure kitchen settings. Demonstrates initiative and a strong work ethic, consistently supporting kitchen operations by efficiently managing food preparation and maintaining cleanliness. Adapts quickly to changing tasks and collaborates with colleagues to enhance workflow.
Overview
17
17
years of post-secondary education
Work History
Commis Chef
honest Burger
, Notting Hill gate
11.2014 - I currently work here
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Washed, peeled and chopped food before cooking preparation.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.
- Collaborated with kitchen staff to streamline cooking processes, reducing food preparation times without compromising quality.
- Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
- Prepared a variety of dishes under the supervision of the head chef, adhering to restaurant recipes and presentation standards.
- Performed opening mise-en-place duties, maintaining professionalism of restaurant.
- Managed ingredient deliveries and stock rotation, maintaining optimum product quality.
- Mopped and swept kitchen areas and storage rooms according to established cleaning schedule.
- Adapted quickly to menu changes and special dietary requests, showcasing flexibility and problem-solving skills.
Education
A-Levels -
Greece Tei
Αίγιο 06.2009 - 08.2026
Skills
- Food preparation
- Ingredient management
- Kitchen hygiene
- Team collaboration
- Customer service
- Knife handling
- Cooking
- Food Hygiene
- Kitchen equipment handling
- Calm under pressure
- Health and safety
- Grilling and deep frying skills
- Cleaning and sanitizing methods
- Strong work ethic
- Portion control understanding
- Allergen awareness
- Cold food preparation
- Kitchen equipment operation
- Kitchen equipment and tools
- Sauteing and grilling
Timeline
Commis Chef
honest Burger
11.2014 - I currently work here
A-Levels -
Greece Tei
06.2009 - 08.2026