Jack Adderley
Dulverton,Somerset
Summary
Driven and adaptable professional, ready to excel as Commis Chef. Possesses strong culinary skills and excellent teamwork abilities, coupled with keen sense of organisation. Aims to contribute to kitchen's success and create memorable dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work history
Commis chef
The bridge
Dulverton, Somerset
2024.10 - Current
- Organised storage areas for easy access to ingredients during busy periods.
- Enhanced customer satisfaction with timely meal preparation.
- Maintained high hygiene standards throughout kitchen operations.
- Supported dish development, resulting in varied menu options.
- Assisted in large-scale catering events, ensuring successful execution.
- Assisted in menu planning for seasonal dishes.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Contributed to food presentation, enhancing visual appeal for diners.
- Trained under experienced chefs increasing professional culinary skills.
- Cooked and presented dished in line with standardised recipes.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
Kitchen porter
The Royal Oak
Withypool, Somerset
2023.06 - 2024.07
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Maintained exceptional kitchen cleanliness in preparation for daily breakfast, lunch and dinner services.
Education
A-Levels - Classical civilisation
Richard Huish College
Taunton Skills
- Team player
- Health and Safety
- Food preparation
- Inventory management
- Ingredients preparation
- Food preparation and safety
- Food preparation techniques
- Knife skills
- Food Hygiene
- Physical stamina
- Food presentation techniques
- Food hygiene procedures
- Heat control
- Stock rotation
- Cooking
- Safe food handling
Certification
Level 2 food hygiene certification
Timeline
Commis chef
The bridge
2024.10 - Current
Kitchen porter
The Royal Oak
2023.06 - 2024.07
A-Levels - Classical civilisation
Richard Huish College