Mike Livingstone

• delivered high level of customer service to ensure satisfaction
• provided breakfast and lunch service to customers
• conducted food safety checks to maintain compliance and hygiene standards
• maintaining hygiene & cleanliness
• Ensured timely ordering of products to maintain stock levels.
• cash handling, reconciliation & banking
• Sole operative at coffee shop at foss park hospital York

Ran successful sandwich shop York city centre for 12 years

• Maintained 5 star rating
• Managed team of employees in fast-paced sandwich shop
• Specialised in crafting homemade sandwiches and soups for office clientele
• Oversaw bookkeeping tasks to ensure financial accuracy and transparency
• provision of off site hospitality

• Achieving financial targets
• Monitored food quality to meet safety and taste standards.
• maintaining health & safety and hygiene standards
• maintaining standards of customer service
• Recruited and trained team members to enhance service delivery.
• Created staff rotas to optimise team scheduling and coverage.
• Placed orders for supplies to ensure operational efficiency.
• Managed large team at Tesco's busiest cafe in the country at tadcaster rd York

• coordinated catering operations across York area
• achieving financial targets
• high level of customer service
• oversaw procurement of supplies to ensure quality and timely availability
• prepared homecooked meals for groups ranging from 20 to 500
• Maintaining hygiene and cleanliness
• Maintained accurate records