Summary
Overview
Work History
Education
Skills
Languages
Timeline
GeneralManager

Michal Fernandes

Hounslow

Summary

Motivated and dedicated Line Chef with nearly a decade of hands-on experience in fast-paced restaurant environments. Highly skilled in food preparation, kitchen operations, and maintaining exceptional standards of hygiene and quality. Recognized for strong teamwork, adaptability, and a passion for delivering excellent customer experiences. Reliable, hardworking, and committed to continuous learning and contributing positively to organizational success.

Overview

14
14
years of professional experience

Work History

Warehouse Operative

AY Aviation
01.2026 - 03.2026
  • Picking, packing, and handling goods accurately and efficiently.
  • Meeting daily productivity targets in a fast-paced warehouse environment.
  • Following health and safety procedures to ensure a safe workplace.

Line Chef

TRG Concessions Limited
05.2025 - 12.2025
  • Delivered consistent food quality while adapting to a different branded operation.
  • Supported daily kitchen operations during busy service periods.
  • Maintained cleanliness, safety, and efficiency at all times.
  • Giraffe Restaurant

Line Chef / Training Sensei

TRG Concessions Limited
Hounslow, UK
03.2015 - 04.2025
  • Prepared and cooked menu items to company standards in a high-volume kitchen.
  • Trained and supported new team members as a Training Sensei.
  • Maintained strict compliance with food safety, hygiene, and health regulations.
  • Worked closely with kitchen and front-of-house teams to ensure smooth service.
  • Managed prep, stock rotation, and kitchen organization to minimize waste.
  • Wagamama & Giraffe Restaurants

Assistant Cook

Sevas Beach Resort
Goa, India
12.2014 - 02.2015
  • Goa, India

Barman / Waiter

Sevas Beach Resort
Goa, India
07.2012 - 11.2014
  • Goa, India

Education

GCSE Equivalent - undefined

Goa Board of Secondary Education
03.2012

Skills

  • Excellent communication and interpersonal skills
  • Strong culinary knowledge and food preparation expertise
  • Ability to perform efficiently under pressure
  • Team player with leadership and staff training experience
  • Flexible, reliable, and quick to learn new techniques
  • Customer-focused with a strong commitment to quality

Languages

English
Bilingual or Proficient (C2)
A1

Timeline

Warehouse Operative

AY Aviation
01.2026 - 03.2026

Line Chef

TRG Concessions Limited
05.2025 - 12.2025

Line Chef / Training Sensei

TRG Concessions Limited
03.2015 - 04.2025

Assistant Cook

Sevas Beach Resort
12.2014 - 02.2015

Barman / Waiter

Sevas Beach Resort
07.2012 - 11.2014

GCSE Equivalent - undefined

Goa Board of Secondary Education
Michal Fernandes