
Accomplished professional with extensive expertise in operations management and hospitality, demonstrating proficiency in budgeting, facility maintenance, and health and safety regulations. Adept at fostering engaging leadership and innovative thinking to drive process improvements and enhance customer relations. Proven track record in staff recruitment, training, and development, with a strong focus on sustainability practices and risk assessment techniques. Career goals include advancing operational oversight capabilities to optimise organisational efficiency.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
ILM level 2 team leader
ILM level 3 first line manager
SVQ level 2 for process
NVQ level 4 for health, safety and environmental management
MPQC level 4 for geotechnical training
IOSH managing safely
Level 3 food hygenie