Accomplished professional with extensive experience in VIP clientele management and proficiency in reservation software. Demonstrates exceptional skills in technical equipment use, payment processing accuracy, and point of sale operation. Adept at ensuring food service regulation compliance and mastering cleaning duties. Expertise in beverage serving, documentation compliance, and communication excellence. Proficient in IV insertion and maintenance, medical equipment usage, CPR, basic life support, medication administration, patient evaluation, and vaccination administration. Committed to delivering high-quality service and maintaining the highest standards of care.