Experienced hospitality professional with a strong background in food service regulation compliance, beverage serving expertise, and reservation software proficiency. Demonstrates exceptional skills in point of sale operation, payments processing accuracy, and in-person sales techniques. Adept at event planning, handling customer complaints, and ensuring effective coordination. Knowledgeable in allergen standards and special diets, with a welcoming demeanour and professionalism. Career goal: to leverage extensive skills in a dynamic hospitality environment to enhance customer experience and operational efficiency. i would love to work my way in the hospitality industry
qualified fire marshall
Food AllergensHealth and Safety Level 1Licensing England & WalesFood Safety Level 1First Aid AwarenessPCI DSS: Handling Cardholder D...Disability AwarenessDiversity, Inclusion and Equip...The Fire MarshalCOSHH: Working With Hazardous ...Data Privacy FoundationsTop Tips for Server SuccessTop Tips for Brilliant Bartend...