Max Walker

• Ensured timely delivery by adhering to strict schedules and routes.
• Collected signatures for proof of delivery as required by regulations.
• Processed outgoing post promptly for efficient operations.
• Cultivated positive relationships with customers through friendly interactions.
• Prioritised workload effectively to meet all deadlines.

• Balance academic work with sports and extra-curricula activities to maintain well-rounded education.
• Engage in continuous self-directed learning to expand knowledge beyond standard curriculum.
• Studying Sport and Exercise Science
• Playing Badminton for university team

My role included erecting, dismantling and decorating Belle Tents for weddings and events .

• Warmly greeted and served customers, promptly processing payments to minimise wait times.
• Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
• Managed peak cafe hours effectively, creating and delivering drinks swiftly to maintain efficient service.
• Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.
• Delivered exceptional service to customers for their enjoyment and comfort.
• Maintained cleanliness of the café area whilst preparing orders.

• during my time working at Sainsburys I undertook multiple roles. Taking increased responsibility as I gained experience and confidence.
• I was also responsible to teach new staff how to carry out specific roles and offer support which this helped me develop important leadership skills.
• Provided service with a smile, offering courteous, helpful advice to best meet customer needs.
• Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
• Accepted and processed cash, card and mobile payments using POS systems.
• Managed till operations by promptly and precisely scanning items, processing payments and issuing receipts.
• Worked energetically to maintain efficient operations during peak trading hours.

• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
• Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.