Matthew Jopp
Summary
Dedicated professional with expertise in food safety regulations, hygiene awareness, and effective upselling techniques. Skilled in resilient stress handling and proficient in operating digital POS systems and cash registers to ensure seamless service delivery. Committed to maintaining high standards of customer satisfaction through a service-oriented mindset and adherence to industry best practices.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work history
Food service assistant
Aramark
Aberdeen
09.2023 - 06.2025
- Maintained cleanliness standards for enhanced customer experience.
- Performed cash handling duties, ensured accurate financial transactions.
- Worked in fast-paced environment whilst maintaining quality of service.
- Served food and beverage s to customers in line with prescribed portioning and presentation standards.
Education
SVQ Level 5 - Hospitality Services
Skills Development Scotland
Aberdeen, Aberdeen City 09.2023 - 08.2024
Skills
- Hygiene awareness
- Resilient stress handling
- Food safety regulations
- Digital pos systems and cash register use
- Effective upselling
- Service-Oriented mindset
Timeline
Food service assistant
Aramark
09.2023 - 06.2025
SVQ Level 5 - Hospitality Services
Skills Development Scotland
09.2023 - 08.2024
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