Food service assistant
- Enhanced customer satisfaction by providing excellent food service.
- Maintained cleanliness standards for enhanced dining experience.
- Managed stock inventory, ensured availability of necessary ingredients.
- Assisted chefs with food preparation for more efficient service.
- Cultivated a friendly environment with dedicated customer service.
- Ensured compliance with health and safety regulations for safe dining experience.
- Worked in fast-paced environment whilst maintaining quality of service.
- Performed cash handling duties, ensured accurate financial transactions.
- Kept kitchen equipment clean and organised, maintained optimal functionality.
- Coordinated with restaurant staff for seamless meal preparation and delivery.
- Fostered positive working relationships with team members, led to increased productivity.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
- Used kitchen equipment as instructed and to safety protocols.
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
- Warmly greeted guests upon arrival to create welcoming atmosphere.