Marcus Evans-Lee
Peterborough
Summary
A professional and experienced restaurant/public house manager with considerable experience and demonstrable with a successful track record. I am known for attention detail and multitasking in an ever demanding industry. Further to be noted is that with being a fully qualified sous chef there is capability for me to step into the kitchen operation when needed.
Overview
10
10
years of professional experience
Work history
General manager
The Paper Mills
Peterborough
06.2017 - Current
- Implemented strategies to support team performance enhancement.
- Improved processes to aid in increasing efficiency.
- Updated computer systems with new pricing and daily food specials.
- Controlled food, beverage, and labour costs to bolster profitability.
- Championed guest satisfaction by providing excellent dining and drinking experiences.
- Scheduled rotors to maintain high service levels and prevent delays.
- Demonstrated leadership through hands-on completion of tasks and team motivation.
- Managed accounts payable and accounts receivable effectively.
- Trained front-of-house staff on restaurant policies, guest service techniques, and communication skills to ensure consistent positive guest experiences.
- Develop and lead with implementation of operational plans.
Senior Commis chef
Carluccio‘s
Beverley, East Riding of Yorkshire
02.2016 - 06.2017
- Assisted in serving food and meals according to menus and diet plans.
- Prepared food items while following recipes and portion control guidelines.
- Supported team members by covering shifts during staff absences.
Education
Available Upon Request
Skills
- Result-Driven approach
- Customer relationship management
- Quality control standards understanding
- Communication proficiency
Timeline
General manager
The Paper Mills
06.2017 - Current
Senior Commis chef
Carluccio‘s
02.2016 - 06.2017
Available Upon Request