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Over the Past 30+ years in the Hospitality industry I have had the opportunity to work in many spheres of the industry, including a’ la carte, banqueting, exclusive dinners, the re-enactment of famous dinners, catering on a massive scale as well as cooking in the bush for high numbers of people with very basic equipment. Not only was I exposed to this magnitude of cooking styles but also was responsible for the procurement of stocks, the costing as to pre-arranged percentage’s, Hygiene, wastage, menu development and staff training, day to day management of staff and regulation of stocks. I have never considered being Chef as a job but more as a way of life. As the industry evolves and new ideas are brought to the fore, the learning continues, new techniques and new presentations are always a subject of interest as well as the latest trends in food and drink, these of course must be learned to stay with the times but one should never overlook the proven and the fact that consistency in the kitchen as well as in management is the key to success. Dynamic Chef with over 30 years in the Hospitality industry. Delivered exceptional culinary experiences across diverse settings, including large-scale catering and exclusive events, while managing procurement, cost control, and staff training. Emphasises continuous learning and adaptation to evolving trends and techniques to maintain high standards in food quality and kitchen management.

Adept Kitchen Assistant with a proven track record at Initia (Kimchi Dining), enhancing kitchen operations through expert food preparation and efficient cleaning practices. Skilled in knife techniques and maintaining high sanitation standards, I excel in fast-paced environments, demonstrating a strong work ethic and team collaboration. Achieved significant improvements in meal service efficiency and safety compliance.

Proven in enhancing kitchen operations and team efficiency, Excel in safe food handling and fostering team collaboration . Achievements include implementing process improvements that significantly cut food prep time, while maintaining high standards of meal quality and safety, demonstrating a dedicated work ethic and expertise in kitchen equipment operation. Well-organized kitchen assistant bringing years of experience, upbeat nature and expertise in food preparation. Possess superior skills in organizing ingredients, minimizing waste, and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance.

Experienced Kitchen Assistant with 12 years in food preparation, safety, and inventory management. Ensures compliance with health protocols while supporting chefs and optimising kitchen operations. Strong in team collaboration, equipment maintenance, and quality control, committed to maintaining high cleanliness and organisation standards.

Kitchen Assistant with experience at Koforidua Guest Hotel, adept in maintaining kitchen hygiene and organisation. Demonstrated proficiency in food safety management, equipment sanitation, and culinary support. Skilled in stock management and inventory tracking, ensuring efficient kitchen operations. Committed to upholding safety compliance and quality control standards while collaborating effectively within a team. Career goal: to advance expertise in kitchen management and food preparation.

Marcel Borowiec

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Kitchen Assistant

mot assistant at a garage

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GCSEs - GCSE

level 2 electrical instillation with city-guilds - electrical instillation

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Kitchen Assistant

mot assistant at a garage

level 2 electrical instillation with city-guilds - electrical instillation

GCSEs - GCSE

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