TAWAKALITU OMOLARA USMAN
Summary
Proven in enhancing kitchen operations and team efficiency, Excel in safe food handling and fostering team collaboration . Achievements include implementing process improvements that significantly cut food prep time, while maintaining high standards of meal quality and safety, demonstrating a dedicated work ethic and expertise in kitchen equipment operation. Well-organized kitchen assistant bringing years of experience, upbeat nature and expertise in food preparation. Possess superior skills in organizing ingredients, minimizing waste, and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Assistant
Corner House Wine Bar & Resturant
2023.09 - 2024.05
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Assisted in reducing kitchen waste through careful portion control measures.
- Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Implemented process improvements that reduced food prep time without sacrificing quality.
- Followed recipes and chef instructions to prepare food correctly.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Monitored food temperature, discarding items not stored correctly.
General Catering Assistant
Accent Catering Services Ltd
2023.06 - 2023.09
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to execute seamless catering events for clients.
- Coordinated closely with other staff members during events for smooth service delivery.
- Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
- Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
- Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.
- Supported efficient kitchen operations by maintaining a clean and organized workspace.
- Monitored food preparation to determine correct temperature and proper cooking before serving.
- Inspected catering equipment and utensils regularly to manage wear and tear.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stocked and rotated food items according to expiration dates.
Kitchen Assistance
San Carlo
2023.01 - 2023.09
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Contributed to team success by supporting servers during peak hours with order taking and delivery assistance when needed.
- Teamed with kitchen group in surpassing guest expectations, achieving top retention and referral rates.
- Provided exceptional customer service to clients visiting the stable by addressing inquiries, offering assistance, and ensuring a pleasant experience.
- Helped maintain a positive work environment by fostering collaboration and open communication among all kitchen staff.
- Facilitated tenant move-ins/outs seamlessly by coordinating schedules, conducting walk-throughs, finalizing paperwork, and providing necessary assistance.
- Enhanced customer satisfaction by providing efficient tubing services and timely assistance.
- Demonstrated versatility in adapting to various roles throughout the kitchen when needed for increased efficiency during peak hours.
- Managed scheduling for kitchen staff, ensuring optimal coverage during peak service hours without compromising on service quality or employee workload.
Education
Master of Science - Health And Safety
LEEDS BECKETT UNIVERSITY
Leeds, United Kingdom01.2024
Bachelor of Science - MICRO BIOLOGY
ECOLE SUPERIEURE SAINTE FELICITE
COTONOU BENIN07.2021
Skills
- Food Preparation
- Kitchen Equipment Operation
- Food Safety
- Ingredient management
- Cleaning and sanitizing
- Meal presentation
- Health Code Compliance
- Ingredient Knowledge
- High-volume dining
- Positive Attitude
- Dedicated Work Ethic
- Kitchen staff coordination
- Kitchen Cleaning and Maintenance
- Workplace Health and Safety
- Food safety knowledge
- Food safety understanding
- Food Quality Standards
- Supply Restocking
- Kitchen Organization
- Food safety measures
- Chopping vegetables
- Chef support
- Dishwashing
- Safe Food Handling
- Cleaning and sanitation
Certification
- [FOOD ALLERGY AND INTOLERANCE TRAINING], [FOOD STANDARDS AGENCY ] - [JUNE 2024]
Timeline
Kitchen Assistant
Corner House Wine Bar & Resturant
2023.09 - 2024.05
General Catering Assistant
Accent Catering Services Ltd
2023.06 - 2023.09
Kitchen Assistance
San Carlo
2023.01 - 2023.09
Master of Science - Health And Safety
LEEDS BECKETT UNIVERSITY
Bachelor of Science - MICRO BIOLOGY
ECOLE SUPERIEURE SAINTE FELICITE
- [FOOD ALLERGY AND INTOLERANCE TRAINING], [FOOD STANDARDS AGENCY ] - [JUNE 2024]
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