
Dedicated and efficient professional with a strong focus on drink preparation speed and beverage presentation. Demonstrates exceptional skills in new menu items adaptation, non-dairy milk frothing, and latte artistry, ensuring high standards of cleanliness and food safety practices. Adept at multi-tasking under pressure while maintaining patience with customers and sensitivity to dietary requirements. Committed to enhancing customer satisfaction through comprehensive menu knowledgeability and effective verbal orders memorisation. Aspires to further develop expertise in the hospitality industry by continuously improving service quality and operational efficiency.