Overview
Work history
Education
Timeline
Generic

Luca Pedreira

St Albans,Hertfordshire

Overview

2
2
years of professional experience

Work history

Bar staff member

Saint & Sinner - Mc Mullens
St Albans, Hertfordshire
2025.03 - Current
  • Served customers, enhancing overall bar experience.
  • Restocked bar during peak times, ensuring smooth service.
  • Cleaned and sanitised bar area, upholding hygiene standards and customer safety.
  • Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.

Commis chef

The Cock Inn
St Albans, Hertfordshire
2024.04 - 2025.01
  • Increased customer satisfaction through timely meal preparation.
  • Boosted kitchen efficiency by maintaining a clean, organised work area.
  • Developed professional culinary skills through training under experienced chefs.
  • Developed new garnishing methods to improve plate aesthetics.
  • Contributed to food presentation, enhancing visual appeal for diners.
  • Assisted in menu planning for seasonal dishes.
  • Assisted in large-scale catering events, ensuring successful execution.

Education

NVQ Level 3 - Uniformed Protective Services

Oaklands College
St. Albans
2025.09 -

NVQ Level 2 - Uniformed Protective Services

Oaklands College
St. Albans
2024.09 - 2025.08

NVQ Level 1 - Food preparation and cooking

Oaklands College
St. Albans
2023.09 - 2024.08

GCSEs - Hospitality and Catering

Sandringham
St Albans, Hertfordshire
2001.04 -

Timeline

NVQ Level 3 - Uniformed Protective Services

Oaklands College
2025.09 -

Bar staff member

Saint & Sinner - Mc Mullens
2025.03 - Current

NVQ Level 2 - Uniformed Protective Services

Oaklands College
2024.09 - 2025.08

Commis chef

The Cock Inn
2024.04 - 2025.01

NVQ Level 1 - Food preparation and cooking

Oaklands College
2023.09 - 2024.08

GCSEs - Hospitality and Catering

Sandringham
2001.04 -
Luca Pedreira