louisha mae mcbean
bristol,england
Summary
Motivated professional demonstrating strengths in customer service and kitchen operations. Adapts to changing demands through flexible task management and effective communication. Committed to maintaining high standards of cleanliness and food safety. Dynamic Waitress delivering exceptional customer experiences through attentive service. Maintains cleanliness and organisation in dining areas, ensuring guest satisfaction and efficient turnover. Communicates effectively with team members to enhance service delivery during busy periods. Energetic Waitress with strong customer service and multitasking abilities. Skilled in taking orders, managing large sections, and ensuring customer satisfaction. Effective team player with positive attitude, excellent communication skills, and knack for creating enjoyable dining experience. Ready to bring enthusiasm and dedication to vibrant, customer-focused environment.
Overview
1
1
Language
1
1
Certification
2
2
years of professional experience
Work History
Kitchen Porter
palomer
bristol
11.2025 - 04.2026
- Supported front of house and back of house operations during staffing shortages to maintain service levels.
- Ensured cleanliness and order of cookware, utensils, and dishes for efficient kitchen operation.
- Ensured hygiene and organisation by efficiently managing rubbish and recycling, contributing to a clean kitchen environment.
- Supported chefs during busy periods to ensure timely preparation and delivery of meals.
- Minimised risk of contamination with regular cleaning in refrigerated, frozen and dry storage spaces.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Adapted tasks based on changing service demands, collaborating with staff to enhance overall team efficiency.
Waitress
The Masons Arms
01.2024 - 05.2025
- Kept dining area tidy, clearing tables and resetting them for new guests in a timely manner.
- Delivered meals and beverages promptly, ensuring orders were correct and met customer satisfaction.
- had to work quickly due to the ammount of people we had to serve
- Laid tables with clean cutlery, crockery and glassware throughout sittings.
- Cleared and reset tables with clean service ware to uphold faultless restaurant standards.
Education
NVQ Level 1 - catering and hospitality
City of Bristol College
Bristol01-2026
Skills
- Customer service
- Food safety
- Time management
- Communication skills
- Clear communication
- Health and Safety
- Organised and reliable
- Positive and approachable
- Highly responsible and reliable
- Patience and composure
Languages
Spanish
Elementary
A2
Certification
- Level one catering certificate
Timeline
Kitchen Porter
palomer
11.2025 - 04.2026
Waitress
The Masons Arms
01.2024 - 05.2025
NVQ Level 1 - catering and hospitality
City of Bristol College