Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Timeline
Generic

Louis Portass-Bowen

Kings Lynn

Summary

Dedicated 17 year old professional with a strong focus on organisational efficiency and hygiene consciousness, ensuring compliance with cleanliness standards in commercial kitchen environments. Demonstrates expertise in dishwashing efficiency, portion control understanding, and equipment handling, contributing to seamless kitchen operations. Known for high energy levels and respectful collaboration, effectively communicating with chefs and maintaining kitchen equipment. Committed to enhancing customer service through effective waste disposal techniques and familiarity with commercial kitchen workflow.

Overview

1
1
year of professional experience

Work History

Kitchen Assistant

Anchor Inn
Sutton Bridge, Lincolnshire
05.2025 - 03.2026
  • Helping wash up in the kitchen, to optimise workload for other staff
  • Keeping the workplace tidy, for a more efficient work environment
  • Working together as a team to achieve a certain target in the kitchen e.g. finishing before a certain time
  • Keep sinks and washing area clean and organised, to free up space in the kitchen area
  • Organised and stored plates, pots, and trays in designated areas to maintain a clean kitchen workspace.
  • Used kitchen equipment as instructed and to safety protocols, to reduce risk and make sure everything goes smoothly
  • Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.

Education

GCSEs - Geography, Triple Science, Maths, English, French, PE, Business,

St Clements High School
Terrington St Clement, Norfolk
06-2025

A-Levels - Media Studies, Geography, Sociology

Long Road Sixth Form College
Cambridge, Cambridgeshire

Skills

  • Organisational efficiency
  • Dishwashing efficiency
  • Hygiene consciousness
  • Cleanliness standards compliance
  • Portion control understanding
  • Equipment handling
  • High energy levels
  • Respectful collaboration
  • Waste disposal techniques
  • Commercial kitchen workflow
  • Communication with chef
  • Kitchen equipment familiarity
  • Maintain kitchen equipment
  • Customer Service

Accomplishments

  • Duke Of Edinburgh Bronze and Silver, Completing Gold in A-Levels

Affiliations

  • Playing guitar and listening to music
  • Playing/watching football games
  • Learning about agriculture/environmental sciences

Timeline

Kitchen Assistant

Anchor Inn
05.2025 - 03.2026

GCSEs - Geography, Triple Science, Maths, English, French, PE, Business,

St Clements High School

A-Levels - Media Studies, Geography, Sociology

Long Road Sixth Form College
Louis Portass-Bowen