
Dedicated 17 year old professional with a strong focus on organisational efficiency and hygiene consciousness, ensuring compliance with cleanliness standards in commercial kitchen environments. Demonstrates expertise in dishwashing efficiency, portion control understanding, and equipment handling, contributing to seamless kitchen operations. Known for high energy levels and respectful collaboration, effectively communicating with chefs and maintaining kitchen equipment. Committed to enhancing customer service through effective waste disposal techniques and familiarity with commercial kitchen workflow.