Waiter
- Ensured cleanliness of restaurant area with regular sweeping and wiping.
- Worked collaboratively with kitchen staff for efficient service delivery.
- Remained calm under pressure, ensuring better performance during peak hours.
- Maintained professional appearance throughout shifts, reflecting positively on establishment image.
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
- Delivered excellent customer service through friendly and polite interaction.
- Assisted in food preparation, resulting in timely service delivery.
- Helped reduce waiting times by swiftly clearing tables after use.
- Upheld health and safety standards by regularly sanitising hands and work areas.