Multi-talented Team Member able to take on any required task and adapt to changing conditions with resourceful and hardworking mindset. Also a reliable team member with organisational, time management and multitasking skills to work in fast food environments. Dependable in following recipes and daily cleaning procedures. Always ready to help customers and team members.
Overview
6
6
years of professional experience
Work history
Team member
westmorland
Tebay, Cumbria
09.2021 - Current
Collaborated and offered support with extra tasks to meet team goals.
Kept work areas spotlessly clean for optimal hygiene levels and consistent customer satisfaction.
Completed opening and closing checklists to create welcoming store environment.
Offered helpful customer service with strong product knowledge.
kitchen porter and waitress
royal oak appleby
Appleby-in-Westmorland, Cumbria
09.2017 - 08.2019
Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
Assisted senior kitchen teams with ingredients preparation, enabling readiness for next service.
Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.
Waitress assistant
crown and cushion
Appleby-in-Westmorland, Cumbria
09.2019 - 08.2021
Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.