Lee Alder Dyke
Porth,Rhondda Cynon Taf
Summary
Accomplished professional with extensive experience in event planning and menu development, demonstrating strong project planning and execution skills. Proven ability to maintain quality control and adapt within kitchen environments, ensuring seamless operations. Expertise in purchasing and inventory management, contributing to efficient resource utilisation.
Seasoned professional with career focus in hospitality industry, particularly in bar management. Capable of driving business growth through innovative strategies and quality customer service.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work history
Chef/Bar owner
Mad Hatters
Costa Teguise, Spain
2024.01 - 2025.10
- Transformed under-utilised ingredients into special menu items.
- Implemented cost-effective strategies in purchasing and inventory management.
- Developed new recipes for a diverse culinary experience.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
Chef/owner
The Grandfather Bar
Costa Teguise, spain
2017.04 - 2024.04
- Trained new employees on service standards, enhancing overall team performance.
- Streamlined bar operations, leading to improved efficiency.
- Developed successful marketing strategies to increase bar visibility in the community.
Education
NVQ Level 2 - Hospitality and catering
HCTC training company cardiff
Cardiff 1993.09 - 1996.05
GCSEs -
St Ilan School
Caerphilly, Caerphilly County BoroughSkills
- Event planning experience
- Menu development capabilities
- Project planning and execution
- Quality Control
- Adaptability in kitchen
- Purchasing and inventory
Affiliations
- cycling, running, mountain walking and gym time
Timeline
Chef/Bar owner
Mad Hatters
2024.01 - 2025.10
Chef/owner
The Grandfather Bar
2017.04 - 2024.04
NVQ Level 2 - Hospitality and catering
HCTC training company cardiff
1993.09 - 1996.05
GCSEs -
St Ilan School