Accomplished professional with extensive expertise in management, specialising in staff recruitment and motivation and menu development. Demonstrates proficiency in cash handling, stock control, and scheduling staff rotas, ensuring efficient operations and high-quality customer service. I am passionate about cooking and food service, known for thriving in fast paced environments. I am currently renewing my Level 3 hygiene certificates as well as my allergens and my first aid as they have recently run out of date. I enjoy learning new things and I am motivated to expand my skills through further training.