
Driven with expertise in team leadership and customer service, along with strong organisational and communication skills. Proven ability to manage operations smoothly while enhancing guest satisfaction. Committed to fostering productive work environment, skilled in inventory management and food safety procedures, can work well in a team is different circumstances and have a strong motivation to get things done whether that be leading areas, training or supporting. 3+ years experiences in shift management and 2 years of inventory lead, offloading delivery trucks putting stuff away quickly and organised as well qualified first aider.