Summary
Overview
Work history
Education
Skills
Websites
Additional Information
Timeline
Generic

Kunal Mehra

Birmingham

Summary

I am a highly resourceful motivated, and assistant chef with an enduring passion for cooking and enjoying the day-to-day preparation and serving of food and drinks. I have worked in the hospitality sector since 2019 to do things that I enjoy the most; cooking and delivering excellent customer service to satisfied customers.

Overview

1
1
year of professional experience

Work history

The Coconut Tree Restaurant
Birmingham
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.

Chef

Tamatanga Restaurant
Birmingham
2023.07 - Current
  • Assisted the chef in the preparation of food
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Masters in Culinary Arts Management - culinary

University College Birmingham
/2023 -

Bachler in hospitality and hotel administration -

Institute of Hospitality and hotel administration
/2018 - /2021

Skills

  • Food safety protocol
  • Kitchen inventory control
  • Food inventories
  • Forecasting and planning
  • Company safety standards
  • Workflow optimisation
  • HACCP
  • Kitchen sanitation procedures
  • Grilling and deep frying skills
  • Food plating and presentation
  • Indian cuisine

Additional Information

Level 2 Food Safety Certified, Food Allergy and Intolerance Certified, Completed 75 hard challenge, I have a YouTube channel by the Name of @thekunalmehra, I am State and National powerlifter, I am a certified master personal trainer, Training - 6 months Job trainee from hotel tourist deluxe, Four months of industrial training with JW MARRIOTT, Six weeks of industrial training with EROS HOTEL, Languages - English, Hindi, I had a cloud kitchen. Where I used to take orders and cook food., I am State and National Powerlifter, I am a certified master personal trainer

Timeline

Chef

Tamatanga Restaurant
2023.07 - Current

The Coconut Tree Restaurant

Masters in Culinary Arts Management - culinary

University College Birmingham
/2023 -

Bachler in hospitality and hotel administration -

Institute of Hospitality and hotel administration
/2018 - /2021
Kunal Mehra