Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication.
Hi, I’m
Krishna Chaitanya Ankam
Edinburgh
Summary
Work history
Bertis Bar & Restaurant Edinburgh, United Kingdom
Commis Chef
2023.04 - 2023.08 (4 education.months_Label)
Job overview
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Supported food service in busy restaurant environment.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Followed precise recipe cards and food preparation procedures.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Stored foodstuffs and ingredients in established manner.
- Met high standards of food hygiene and safety.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
Education
Satyabama University
Bachelor's degree from Mechanical Engineering
University overview
Edinburgh Napier UniversityEdinburgh
Master of Business Administration from Strategic Project Management
2023.01
University overview
Skills
- Adept in food hygiene
- Expert multitasker
- Quality focused
- Calm under pressure
- Grilling and deep frying skills
- Food and beverage pairing
Languages
English
Fluent
Timeline
Commis Chef
Bertis Bar & Restaurant
2023.04 - 2023.08 (4 education.months_Label)
Edinburgh Napier University
Master of Business Administration from Strategic Project Management
2023.01
Satyabama University
Bachelor's degree from Mechanical Engineering