Summary
Overview
Work history
Education
Skills
Affiliations
Accomplishments
Certification
References
Timeline
Generic

Charli Spratt

Kirby Cross, Frinton-on-Sea,Essex

Summary

Dedicated professional with expertise in health and safety compliance, food hygiene procedures, and kitchen housekeeping. Skilled in stock control, replenishment, and rotation, ensuring optimal inventory management. Adept at food preparation, measuring and mixing ingredients, and maintaining work station sanitisation to uphold high standards of cleanliness. Demonstrates a strong work ethic, patience under pressure, and a courteous demeanour while personalising services to meet customer needs. Committed to delivering exceptional service through product expertise and efficient order processing.

Overview

3
3
years of professional experience
1
1
Certification

Work history

Commis chef

Parkdean Resorts
Walton-on-the-Naze, Essex
04.2025 - Current
  • Prepared ingredients for head chef to ensure efficient service.
  • Trained under experienced chefs increasing professional culinary skills.
  • Provided support to senior chefs, improving speed of service delivery.
  • Collaborated with team members for smooth kitchen operations.
  • Enforced health and safety guidelines amongst team, promoting safe working environment.
  • Enhanced customer satisfaction with timely meal preparation.
  • Organised storage areas for easy access to ingredients during busy periods.
  • Assisted in menu planning for seasonal dishes.
  • Maintained high hygiene standards throughout kitchen operations.
  • Improved kitchen efficiency by maintaining clean and organised work area.
  • Participated in daily inventory checks to avoid ingredient shortages.
  • Complied with food safety regulations.

Commis chef

Parkdean Resorts
Walton-on-the-Naze, Essex
03.2024 - 09.2024
  • Prepared ingredients for head chef to ensure efficient service.
  • Trained under experienced chefs increasing professional culinary skills.
  • Collaborated with team members for smooth kitchen operations.
  • Enforced health and safety guidelines amongst team, promoting safe working environment.
  • Managed waste efficiently to minimise restaurant costs.
  • Contributed to food presentation, enhancing visual appeal for diners.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Improved kitchen efficiency by maintaining clean and organised work area.
  • Participated in daily inventory checks to avoid ingredient shortages.
  • Met high standards of food hygiene and safety.
  • Complied with food safety regulations.

Assistant Grill Chef and Customer Service

19 2 Go
Kirby le Soken, Essex
04.2023 - 01.2024
  • Delivered prompt service resulting in repeat clientele.
  • Demonstrated versatility by preparing both meat and vegetarian options.
  • Implemented new recipes that became popular among customers quickly.
  • Reduced kitchen waste through careful portion control and ingredient management.
  • Kept grill equipment clean, ensuring maximum efficiency and longevity of tools.
  • Maintained high-quality presentation for customer satisfaction.
  • Worked under pressure during busy periods whilst maintaining high standard of food preparation.
  • Prepared grilled foods according to customers' specific requests, ensuring their satisfaction.
  • Ensured food safety by following strict hygiene standards.
  • Assisted in kitchen cleanup for efficient work environment.

Kitchen assistant

Frinton Yacht Club
Walton on the Naze, Essex
03.2022 - 04.2023
  • Contributed to team communication, resulting in better workflow efficiency.
  • Cleaned utensils, achieving more efficient work environment.
  • Washed dishes quickly after meals service to free up space in kitchen area.
  • Maintained cleanliness throughout kitchen for improved hygiene standards.
  • Unloaded deliveries promptly for immediate storage and use of fresh produce.
  • Stored ingredients properly, extending their freshness dates significantly.
  • Maintained cleanliness throughout kitchen for improved hygiene standards.

Education

Foundation - Social Care

Canterbury Christ Church University
Canterbury
09.2024 - 12.2024

GCSEs - Maths, English, History, BTEC Business Studies, Health and Social Care

Tendering Tech
Frinton on Sea

Skills

  • Health and Safety Compliance
  • Food preparation
  • Strong work ethic
  • Adept in food hygiene
  • Stock control and replenishment
  • Food hygiene procedures
  • Stock rotation
  • Listening to customers' needs
  • Patience under pressure

Affiliations

  • I am very keen on all sports and became a volunteer coach at Frinton and Walton Youth Football Club

Accomplishments

I received an outstanding achiever award whilst volunteering with the local football club

Certification

I have been DBS checked dated 26.01.2023.

I have also successfully completed the "EE Playmaker" by Football England

References

References available upon request.

Timeline

Commis chef

Parkdean Resorts
04.2025 - Current

Foundation - Social Care

Canterbury Christ Church University
09.2024 - 12.2024

Commis chef

Parkdean Resorts
03.2024 - 09.2024

Assistant Grill Chef and Customer Service

19 2 Go
04.2023 - 01.2024

Kitchen assistant

Frinton Yacht Club
03.2022 - 04.2023

GCSEs - Maths, English, History, BTEC Business Studies, Health and Social Care

Tendering Tech

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Charli Spratt