Summary
Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Commis chef
Masalchi by Atul kochhar
Wembley, Brent
01.2023 - Current
- Talent for adapting to changing menus and policies, as well as handling customer issues.
- Helped with restaurant opening, assisting with tasks including stock replenishing, setting tables and cleaning where necessary
- Completed all tasks assigned by waiters within tight timeframes and to high-quality standards
- Served water, sides and condiments to customers as requested, completing promptly to minimise delays
- Maintained excellent waiter relationships by providing attentive support and assistance where requested
- Anticipated and addressed guests' service needs.
- Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback.
- Controlled and minimised food waste.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
Commis chef
Orange Hotel
Surat, India
10.2021 - 12.2022
- Complied with food safety regulations.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Carried out tasks assigned by Chef De Partie.
- Periodically cleaned kitchen stations in line with sanitation regulations.
Education
Master of Science Management - Managment
01.2023 - Current
Bachelor of Business Administration - undefined
2020
GPA: 6.7
commerce
01.2016 - 04.2017
Skills
- SKILLS4
- Skilled Waiter adept at operating in fast-paced environments with
- Expert multitasker
- Calm under pressure
- Adept in food hygiene
- Quality focused
Languages
English
Upper intermediate
Hindi
Native
Gujarati
Native
Timeline
University of Hertfordshire - Master of Science Management, Managment
01.2023 - Current
Commis chef - Masalchi by Atul kochhar
01.2023 - Current
Commis chef - Orange Hotel
10.2021 - 12.2022
Gujarat higher secondary education board - , commerce
01.2016 - 04.2017
Veer Bahadur Singh Purvanchal University - Bachelor of Business Administration,
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