Krasimir Sirakov
London,Poplar
Summary
Motivated Barback knowledgeable about safe food handling, cleaning standards and restocking procedures. Always looking to learn more about wine, spirits and mixed drinks in order to better serve customers. Seeking to apply 8 years' experience to new role with growing team.
Experienced Barback known for maintaining smooth bar operations and supporting bartenders in fast-paced environments. Skilled in restocking supplies, keeping work areas clean, and assisting with customer service to enhance guest experiences. Proven track record of contributing to team efficiency and ensuring welcoming atmosphere.
Dependable individual with strong teamwork and multitasking abilities, suited for Barback role. Possesses excellent communication skills and thrives in fast-paced environments, ensuring smooth operations and guest satisfaction. Committed to maintaining high standards and contributing positively to team.
Experienced in hospitality sector with focus on supporting bar operations. Equipped with skills in multitasking, time management and communication, ready to enhance smooth running of bar services. Through keen observation, quick learning and adaptability, can ensure that bartenders have what they need for efficient service delivery.
Offering strong teamwork and communication skills, with keen ability to adapt and learn quickly in fast-paced environments. Knowledgeable about maintaining cleanliness and organisation, and providing excellent customer service. Ready to use and develop skills in problem-solving, multitasking, and time management in barback role.
Energetic team player with keen ability to thrive in fast-paced environments and strong interpersonal skills. Proficient in multitasking and maintaining clean, organised workspace. Eager to contribute to success of barback role by ensuring smooth operations and exceptional customer service.
Capable barback passionate about serving in warm, efficient and courteous manner while exceeding customer expectations and maintaining poise and sense of humour in demanding environments. Strong history of exceptional service in hospitslity establishments.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
7
7
years of professional experience
Work history
Barback
Emerald Theatre
London
07.2025 - Current
- Assisted in setting up events at the venue for successful functions and parties.
- Helped reduce waste by effectively managing inventory levels at the bar.
- Responded swiftly to bartender requests for better workflow efficiency on busy nights.
- Delivered excellent customer service with a positive attitude and friendly demeanour.
- Checked expiration dates regularly for maintaining high standards of product freshness at the bar.
- Prepared garnishes for drinks to improve presentation and taste.
- Assisted bartenders in creating cocktails for enhanced customer satisfaction.
- Followed all health and safety guidelines whilst handling glassware and equipment in the bar area.
- Prevented stock shortages with timely inventory management tasks at peak hours.
- Cleaned tables, removed empty glasses; ensured a tidy environment for customers.
- Maintained cleanliness of bar area by regular cleaning and sanitising.
- Supported fast-paced service by efficiently restocking glasses and ice.
- Helped create a warm atmosphere through attentive customer interaction and prompt service delivery.
- Collaborated with kitchen staff to serve food orders promptly, improving overall guest experience.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained bar stocks, replenishing daily as necessary.
- Cleared counters and disposed of waste and broken glass.
- Handled and moved supplies between stores and bars for restocking and storage.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
Barback
Anabel's Club
London
11.2023 - 06.2025
- Assisted in setting up events at the venue for successful functions and parties.
- Helped reduce waste by effectively managing inventory levels at the bar.
- Responded swiftly to bartender requests for better workflow efficiency on busy nights.
- Delivered excellent customer service with a positive attitude and friendly demeanour.
- Checked expiration dates regularly for maintaining high standards of product freshness at the bar.
- Prepared garnishes for drinks to improve presentation and taste.
- Assisted bartenders in creating cocktails for enhanced customer satisfaction.
- Followed all health and safety guidelines whilst handling glassware and equipment in the bar area.
- Prevented stock shortages with timely inventory management tasks at peak hours.
- Cleaned tables, removed empty glasses; ensured a tidy environment for customers.
- Maintained cleanliness of bar area by regular cleaning and sanitising.
- Oversaw deliveries of fresh stock to ensure quality control measures were followed.
- Supported fast-paced service by efficiently restocking glasses and ice.
- Helped create a warm atmosphere through attentive customer interaction and prompt service delivery.
- Collaborated with kitchen staff to serve food orders promptly, improving overall guest experience.
- Ensured smooth operation of the bar with stocking and replenishing supplies.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained bar stocks, replenishing daily as necessary.
- Cleared counters and disposed of waste and broken glass.
- Handled and moved supplies between stores and bars for restocking and storage.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Worked with bar management to implement and enforce responsible drinking practices.
- Trained new team members with positive reinforcement and respectful, motivational coaching.
- Neatly set tables before guests' arrival, preparing and setting cutlery and refilling condiments.
Barback
Hawksmoor
London
03.2019 - 06.2019
- Assisted in setting up events at the venue for successful functions and parties.
- Responded swiftly to bartender requests for better workflow efficiency on busy nights.
- Transported kegs, cases, rubbish; helped maintain an organised workspace.
- Delivered excellent customer service with a positive attitude and friendly demeanour.
- Checked expiration dates regularly for maintaining high standards of product freshness at the bar.
- Prepared garnishes for drinks to improve presentation and taste.
- Assisted bartenders in creating cocktails for enhanced customer satisfaction.
- Followed all health and safety guidelines whilst handling glassware and equipment in the bar area.
- Prevented stock shortages with timely inventory management tasks at peak hours.
- Maintained cleanliness of bar area by regular cleaning and sanitising.
- Oversaw deliveries of fresh stock to ensure quality control measures were followed.
- Supported fast-paced service by efficiently restocking glasses and ice.
- Helped create a warm atmosphere through attentive customer interaction and prompt service delivery.
- Changed beer kegs when needed to ensure uninterrupted service during peak times.
- Ensured smooth operation of the bar with stocking and replenishing supplies.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained bar stocks, replenishing daily as necessary.
- Cleared counters and disposed of waste and broken glass.
- Handled and moved supplies between stores and bars for restocking and storage.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
- Worked with bar management to implement and enforce responsible drinking practices.
- Trained new team members with positive reinforcement and respectful, motivational coaching.
Barback
The Stan Ford London
London
11.2018 - 02.2019
- Assisted in setting up events at the venue for successful functions and parties.
- Checked expiration dates regularly for maintaining high standards of product freshness at the bar.
- Prepared garnishes for drinks to improve presentation and taste.
- Assisted bartenders in creating cocktails for enhanced customer satisfaction.
- Followed all health and safety guidelines whilst handling glassware and equipment in the bar area.
- Prevented stock shortages with timely inventory management tasks at peak hours.
- Maintained cleanliness of bar area by regular cleaning and sanitising.
- Supported fast-paced service by efficiently restocking glasses and ice.
- Helped create a warm atmosphere through attentive customer interaction and prompt service delivery.
- Changed beer kegs when needed to ensure uninterrupted service during peak times.
- Collaborated with kitchen staff to serve food orders promptly, improving overall guest experience.
- Ensured smooth operation of the bar with stocking and replenishing supplies.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained bar stocks, replenishing daily as necessary.
- Cleared counters and disposed of waste and broken glass.
- Handled and moved supplies between stores and bars for restocking and storage.
Barback
Calibre International
London
05.2018 - 11.2018
- Responded swiftly to bartender requests for better workflow efficiency on busy nights.
- Delivered excellent customer service with a positive attitude and friendly demeanour.
- Prepared garnishes for drinks to improve presentation and taste.
- Assisted bartenders in creating cocktails for enhanced customer satisfaction.
- Followed all health and safety guidelines whilst handling glassware and equipment in the bar area.
- Prevented stock shortages with timely inventory management tasks at peak hours.
- Maintained cleanliness of bar area by regular cleaning and sanitising.
- Supported fast-paced service by efficiently restocking glasses and ice.
- Ensured smooth operation of the bar with stocking and replenishing supplies.
- Maintained bar stocks, replenishing daily as necessary.
- Cleared counters and disposed of waste and broken glass.
Education
Higher National Diploma - Non-compulsory education
Nevrokopska Profesionalna Gimnazia
Gotse Delchev09.2004
Skills
- Maintaining clean bar area
- Responsiveness to feedback
- Replenishing supplies quickly
- Stock control proficiency
- Knowledge of bar terminologies
- Health and safety consciousness
- Alcohol serving certification
- Glassware knowledge
- Sanitising principles
- Bar area organisation
- Bar closing procedures
- Patience under pressure
- Cleaning equipment use
- Replenishment techniques
- Strong physical stamina
- Bottle service expertise
- Hospitality awareness
- Understanding drink measures
- Glassware stocking
- Diligent cleaning habits
- Bar equipment operation
- Assisting bartenders promptly
- High energy levels
- Bar cleanliness standards
- Safe manual handling
- Speed and efficiency
- Staff collaboration
- Supply replenishment
- Cleaning skills
- Beverage knowledge
- Stocktaking
- Table setup
- Garnish prep
- Glass washing
- Ice restocking
- Ice bin refilling
- Cocktail recipe expertise
- Glass collecting
- Bartender support
- Glass polishing
- Product knowledge
- Verbal communication
- Equipment Maintenance
- Outstanding customer service
- Health and Safety regulations
- Proactive and positive customer service
Languages
English
Elementary
A2
Bulgarian
Advanced
C1
Timeline
Barback
Emerald Theatre
07.2025 - Current
Barback
Anabel's Club
11.2023 - 06.2025
Barback
Hawksmoor
03.2019 - 06.2019
Barback
The Stan Ford London
11.2018 - 02.2019
Barback
Calibre International
05.2018 - 11.2018
Higher National Diploma - Non-compulsory education
Nevrokopska Profesionalna Gimnazia