Summary
Overview
Work History
Education
Skills
Certification
Languages
Self introduction
Affiliations
Timeline
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Dulcie Nguyen

London

Summary

Passionate and certified bartender with hands-on experience in bar operations and mixology. Completed a professional bartending course and gained practical skills in garnishing, flavor pairing, cocktail mixing, and quality control through taste testing. Known for quick adaptability, excellent multitasking under pressure, and delivering exceptional service. Dedicated to learning more about spirits, wines, and creating unique drink experiences tailored to customer preferences. Eager to contribute energy, creativity, and professionalism in a dynamic team environment.

Overview

1
1
Certification

Work History

Barback

Sóng-Coffee & Mixology
Hai Phong , Viet Nam
07.2024 - 09.2024
  • Prepared cocktails, mocktails, and mixed drinks to meet customer tastes.
  • Skilled in combining ingredients to craft unique drinks to fulfill customers' special requests.
  • Welcomed guests with friendly conversations and fun atmosphere.
  • Recommended drinks to customers, increasing overall sales.
  • Prepared garnishes for drinks to improve presentation and taste.
  • Responded to bartender requests for better workflow efficiency on busy nights.
  • Maintained bar stocks, replenishing daily as necessary.
  • Maintained a clean and organised bar, enhancing customer satisfaction.
  • Cleaned tables, removed empty glasses; ensured a tidy environment for customers.
  • Completed end-of-day cleanup to reset bar for next day.

Education

A-Levels - Business, Psychology, Mathematics

A Level
The United Kingdom
01.2025 -

Skills

  • Bartending qualification obtained through completion of a certified professional bartending course
  • Knowledge of bar terminologies and recipes
  • Bar closing procedures
  • Patience under pressure
  • Proficient in the art of balancing flavors, ensuring that each cocktail delivers a harmonious taste profile
  • Customer service and guest interaction
  • Mixing and garnishing a wide range of cocktails
    Maintaining a clean and organized bar area
  • Time management and multitasking in fast-paced environments
  • Pouring drinks accurately
  • Beverage serving techniques

Certification

Completed at 419 Classroom – a professional bartending course in Vietnam for bartenders and competition participants
Date of Completion: July 2024
This intensive bartending course covered both theoretical and practical knowledge of all major spirits, including vodka, rum, gin, tequila, whiskey, and liqueurs. I was trained in core bar techniques such as shaking, stirring, building, muddling, layering, and garnishing. The final assessment involved crafting an original signature cocktail, developing a background story for it, and presenting it with proper garnishing techniques within a 5-minute time limit. Scored high marks for creativity, presentation, and flavor balance.

Languages

English
Advanced
Vietnamese
Native
Chinese (Mandarin)
Intermediate

Self introduction

Hi, my name is Dulcie. I’m a Vietnamese international student currently living in the UK. I’m a cheerful, curious person who loves learning new things and meeting people from different backgrounds. I’m always excited to grow, explore, and take on new experiences!

Affiliations

  • Hiphop Dancing
  • Reading
  • Learning languages

Timeline

A-Levels - Business, Psychology, Mathematics

A Level
01.2025 -

Barback

Sóng-Coffee & Mixology
07.2024 - 09.2024
Dulcie Nguyen