Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jhon Arias

London,City of London

Summary

Experienced in hospitality sector with focus on supporting bar operations. Equipped with skills in multitasking, time management and communication, ready to enhance smooth running of bar services. Through keen observation, quick learning and adaptability, can ensure that bartenders have what they need for efficient service delivery.

Energetic team player with keen ability to thrive in fast-paced environments and strong interpersonal skills. Proficient in multitasking and maintaining clean, organised workspace. Eager to contribute to success of any jobs role by ensuring smooth operations and exceptional customer service.

Overview

3
3
years of professional experience

Work History

Barback

Club 49
London, City of London
08.2023 - 10.2024
  • Maintained cleanliness of bar area by regular cleaning and sanitising.
  • Prepared garnishes for drinks to improve presentation and taste.
  • Transported kegs, cases, rubbish; helped maintain an organised workspace.
  • Supported fast-paced service by efficiently restocking glasses and ice.
  • Delivered excellent customer service with a positive attitude and friendly demeanour.
  • Cleaned tables, removed empty glasses; ensured a tidy environment for customers.
  • Helped create a warm atmosphere through attentive customer interaction and prompt service delivery.
  • Maintained bar stocks, replenishing daily as necessary.
  • Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.

Cleaner

Benugo
London, City of London
09.2023 - 10.2023
  • Promoted good maintenance habits amongst team members through regular training sessions.
  • Assisted with seasonal deep cleans, contributing towards a fresher environment after periods of heavy use.
  • Maintained high standards of cleanliness and hygiene by thorough daily dusting and hoovering.
  • Achieved a sparkling finish for glass surfaces by using appropriate cleaning materials.

Chef assistant

Bitslab
ECUADOR , ecuador
01.2023 - 06.2023
  • Assisted in meal preparation, ensured consistency of dishes.
  • Performed regular kitchen maintenance tasks for a well-organised workspace.
  • Ensured food safety standards by proper storage techniques.
  • Upheld cleanliness guidelines to ensure a sanitary work environment.
  • Maintained positive attitude under pressure thus enhancing team morale.
  • Facilitated smooth running of the kitchen by assisting with all areas of food production.
  • Used kitchen equipment as instructed and to safety protocols.
  • Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.

Bartender

Echo Stage
USA, Washingtom
01.2022 - 07.2022
  • Maintained a clean and organised bar, enhancing customer satisfaction.
  • Provided excellent service to customers, resulting in repeat business.
  • Recommended drinks to customers, increasing overall sales.
  • Managed stock levels efficiently, preventing shortage during peak hours.
  • Resolved customer complaints promptly to maintain good relationships.
  • Collaborated with team members to provide seamless service during busy periods.

Education

Certificate of Higher Education - Architecture

University of Ecuador
Ecuador
01/2018 - 05/2021

Skills

  • Glassware cleaning
  • Equipment maintenance
  • Stock rotation
  • Drink mixing
  • Alcohol knowledge
  • Bar area organisation
  • Customer service
  • Efficient multitasking
  • Cleaning equipment use
  • Glassware stocking
  • Bar closing procedures
  • Bottle service expertise
  • Maintaining clean bar area
  • Cocktail preparation
  • Positive attitude
  • Spirit knowledge
  • Punctual
  • Communication
  • Mathematical aptitude

Languages

English
Beginner
Spanish
Native

Timeline

Cleaner

Benugo
09.2023 - 10.2023

Barback

Club 49
08.2023 - 10.2024

Chef assistant

Bitslab
01.2023 - 06.2023

Bartender

Echo Stage
01.2022 - 07.2022

Certificate of Higher Education - Architecture

University of Ecuador
01/2018 - 05/2021
Jhon Arias