- fishing
- trains
- boats
- spending time with family
- gym
Kitchen Assistant
JD Wetherpoons
Dudley, West Midlands
11.2025 - 02.2026
- Washed and put away cookware, utensils and dishes.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Disposed of kitchen waste and recycling appropriately.
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Handled cleaning chemicals in line with safe use guidance.
- Disinfected food preparation areas for improved kitchen hygiene.
- Used kitchen equipment according to manufacturer's instructions and company safety protocols.