Kerry Anne Peden
Kingseat,Fife
Summary
Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.
I am happy to work by myself or as part of a team,
I have always worked in catering and hospitality but I am happy to try something new and I would love to learn new skills,
I have been out of work for so long as I have been a home maker and staying at home with my children.
I am keen to get back into working again around my children.
Overview
2
2
years of professional experience
Work history
Chef assistant
Dunvegan
Cowdenbeath , Fife
08.2014 - 09.2015
- Delivered high-quality dishes to maintain restaurant reputation.
- Ensured food safety standards by proper storage techniques.
- Managed cooking equipment maintenance, ensured longevity and functionality.
- Adapted quickly during busy periods to maintain service speed.
- Maintained positive attitude under pressure thus enhancing team morale.
- Upheld cleanliness guidelines to ensure a sanitary work environment.
- Carried out daily food prep, reduced waste and cost.
- Prepared ingredients prior to peak hours, enhanced kitchen efficiency.
- Assisted in meal preparation, ensured consistency of dishes.
- Used kitchen equipment as instructed and to safety protocols.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Breakfast chef
Amazon
Dunfermline , Fife
08.2013 - 02.2014
- I worked along side my work efficiently
- I made sure all breakfast items were made and ready for breakfast rush and made more when needed.
- I helped served customers.
- Upheld health and safety regulations throughout the kitchen area.
- Maintained cleanliness of kitchen area to ensure strict hygiene standards.
Shop assistant
Baynes
Lochgelly , Fife
09.2013 - 01.2014
- Managed stock levels on shop floor for continuous product availability.
- Assisted customers in finding desired items.
- Making sure the shop floor and counters are clean at all times.
- Making sandwiches for the display cases for customers to purchase.
- Cooking breakfast items for breakfast rolls for customers to purchase.
- Cooking pastries such as pies, sausage rolls, bakes for purchase.
Education
Certificate of Higher Education - Hospitality
Carnagie college
Dunfermline 08.2013
Skills
- Food storage management
- Stock making
- Basic computer literacy
- Hygiene consciousness
- Food preparation
- Food Hygiene
- Glass polishing
- Ingredient preparation
- Multi-Tasking capability
- Store maintenance awareness
- Cash handling
- Customer Service
Timeline
Chef assistant
Dunvegan
08.2014 - 09.2015
Shop assistant
Baynes
09.2013 - 01.2014
Breakfast chef
Amazon
08.2013 - 02.2014
Certificate of Higher Education - Hospitality
Carnagie college