ESMAEL RIBEIRO
London,United Kingdom
Summary
Culinary professional with expertise in food preparation, hygiene, and sauce creation. Proven ability to manage kitchen operations efficiently while maintaining high standards of cleanliness and organization. Strong multi-tasking skills and resilience under pressure contribute to enhanced kitchen productivity. Aspiring to advance into a leadership role within the culinary industry, leveraging a solid understanding of food safety and effective use of kitchen technology.
Overview
16
16
years of professional experience
8
8
years of post-secondary education
Work history
Chef assistant
Kalamdula Resturant
London, England
2020.09 - 2025.10
- Provided support in catering events ensuring timely delivery of meals.
- Ensured food safety standards by proper storage techniques.
- Delivered high-quality dishes to maintain restaurant reputation.
- Enhanced dish presentation by garnishing meals prior to service.
Sous chef
The acctess pub
London, England
2016.03 - 2020.08
- Implemented new cooking techniques, elevating the overall food quality and presentation.
- Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.
- Provided feedback on dish taste and visual appeal before service to ensure optimal culinary experience.
- Updated kitchen equipment regularly to enhance operational efficiency.
Demi chef
The bishop Pub
London
2012.04 - 2016.02
- Attended workshops and training sessions; enhanced understanding of global cuisine styles.
- Coordinated with waitstaff for smooth service operations during rush hours.
- Demonstrated creativity with innovative dish ideas during special occasions and events.
- Prepared meals according to dietary requirements; ensured customer satisfaction.
- Prepared various types of sauces, soups, salads to meet daily customer requirements.
Chef
Garfunkel's
London
2010.01 - 2012.03
- Maximised restaurant capacity by streamlining meal service workflows.
- Monitored kitchen operations to address performance or quality issues.
- Enhanced food preparation processes to maintain high standards.
Education
GCSEs - kitchen and pastry technician
Estoril Institute for Tourism and Hotel
Portugal 2006.02 - 2008.02
Bachelor of Business Administration - Business Management
University of Northampton
Northampton 2012.03 - 2017.11
Skills
- Culinary creativity
- Multi-Tasking capability
- Stress resistance
- Food storage management
- Basic computer literacy
- Sauces preparation
- Use of kitchen appliances
- Culinary passion
- Grilling expertise
- Food preparation
- Food hygiene understanding
Timeline
Chef assistant
Kalamdula Resturant
2020.09 - 2025.10
Sous chef
The acctess pub
2016.03 - 2020.08
Demi chef
The bishop Pub
2012.04 - 2016.02
Bachelor of Business Administration - Business Management
University of Northampton
2012.03 - 2017.11
Chef
Garfunkel's
2010.01 - 2012.03
GCSEs - kitchen and pastry technician
Estoril Institute for Tourism and Hotel
2006.02 - 2008.02