Manish Dangi
Feltham
Summary
Kitchen manager with proven expertise in food storage management and commercial kitchen operations. Skilled in nutritional analysis, cost-effective purchasing, and efficient supply ordering. Experienced in staff training, recipe development, and maintaining high hygiene standards in compliance with COSHH regulations. Aims to enhance cloud kitchen management and optimize kitchen equipment and food safety practices.
Overview
5
5
years of professional experience
1
1
Certification
Work history
Chef assistant
Gold Care Homes and Hounslow borough
Chessington, Kingston upon Thames
04.2021 - Current
- Maintained positive attitude under pressure thus enhancing team morale.
- Enhanced dish presentation by garnishing meals prior to service.
- Collaborated with head chef for improved recipe development.
- Provided support in catering events ensuring timely delivery of meals.
- Managed cooking equipment maintenance, ensured longevity and functionality.
- Coordinated with team members for seamless kitchen operations.
- Streamlined kitchen operations with effective communication skills.
- Assisted in meal preparation, ensured consistency of dishes.
- Performed regular kitchen maintenance tasks for a well-organised workspace.
- Adapted quickly during busy periods to maintain service speed.
- Prepared ingredients prior to peak hours, enhanced kitchen efficiency.
- Developed new menu items, increased customer satisfaction.
- Facilitated smooth running of the kitchen by assisting with all areas of food production.
- Observed health and hygiene standards to minimise food contamination.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
Chef Assistant
Hounslow Borough
Feltham, Hounslow
12.2024 - Current
Skills
- Food storage management
- Effective plating techniques
- Hygiene consciousness
- Commercial kitchen operation
- Nutritional understanding
- Basic computer literacy
- Use of kitchen appliances
- Supply ordering efficiency
- Cost efficient purchasing
- Multi-Tasking capability
- Food preparation
- Staff training
- Food Hygiene
- Recipe development
- Health and safety awareness
- COSHH regulations knowledge
- Operating dishwashers
- Baking and pastry
- Ingredient preparation
- Kitchen equipment management
- Advanced knife skills
- Cloud kitchen management
- Kitchen management
Accomplishments
Year 2022 i was Employe of the month
Certification
Level 1 Lever 2 and Lever 3 Food hygiene certificate.
Timeline
Chef Assistant
Hounslow Borough
12.2024 - Current
Chef assistant
Gold Care Homes and Hounslow borough
04.2021 - Current