Kaylia Rose-Green
London
Summary
Motivated and professional individual with experience as a Commis Chef in a two Michelin starred hotel, working within a high performance, standards driven environment. Demonstrated accountability, teamwork and strong interpersonal skills while ensuring compliance with health and safety regulations. Experienced in working under pressure and contributing to a positive team culture. Now eagerly seeking to transition and begin a career in human resources bringing emotional intelligence, a genuine interest in employee relations and learning and development.
Overview
3
3
years of professional experience
8
8
years of post-secondary education
Work history
Pastry Commis Chef
The Ritz
London
09.2025 - Current
- I Operated in a high performance Two Michelin starred hotel, an environment requiring precision, accountability and teamwork.
- Due to the type of environment I developed a strong interest in people relations and team development. Especially focusing on the smoothest and most beneficial transition for team members being introduced into such an intense environment.
Chef Hand Job
Constellation Agency
London
02.2024 - 07.2025
- Assisted chefs at Tottenham stadium, Chelsea stadium, Oval stadium, and Roehampton Cricket Club during Wimbledon events, fostering teamwork while managing individual responsibilities.
Work Experience
Claridges
London
04.2025 - 05.2025
- Worked in Claridges pastry kitchen for 3 weeks, learning plating and accompaniments for every dessert served, showcasing ability to quickly learn and apply new skills to enhance daily operations. Gained insight into how consistent attention to detail differentiates a business from its competition.
Work Experience
Nobu
London
05.2024 - 06.2024
- Completed month-long work experience across all sections, specialising in pastry, where I iced layered cakes, prepared fruit salads, and crafted various desserts, demonstrating dedication and attention to detail to meet high standards.
- Independently handled service in starters section, ensuring consistent quality and efficiency.
Work experience
The National Liberal Club
London
12.2023 - 01.2024
- I was here for a month working in the kitchen in the larder, pastry, banqueting and sauce/garnish sections. I was able to get used to the fast-paced services in both banqueting and sauce/garnish. For banqueting I needed to repeat the exact same plating for over a hundred plates, fast and cleanly.
- With sauce/garnish I experienced the regular lunch rush, service typical with restaurants. With this experience in a month my communication skills while multitasking improved as smooth services are full of consistent clear communication to each other.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Server/Bartender
Brood Restaurant
London
06.2023 - 09.2023
- This job next to borough market was advertised through my college to all the professional chef students. Not being used to a job so labour intensive and constantly sociable was a big shock when beginning however as I continued doing shifts I got used to regular flow.
- Through the three months improved my ability to maintain an upbeat energetic attitude in addition to being an attentive helpful hand for anyone needing assistance. Whether that is to the customers or my team aiding to a space for the team to collectively grow and improve together.
Work Experience
AXA XL
London
03.2023 - 04.2023
- Throughout this month I was able to shadow all the chefs that work in the kitchen on a regular basis becoming more comfortable and secure as well as adapting in a newer environment at a much faster rate. I recognized this through the confidence and leadership I began to show when given a task in and being able to meet the standards placed on me.
Bar keep/Caretaker
The Change Foundation Cricket club
London
10.2022 - 02.2023
- Demonstrated confidence and decision-making skills in communication and problem-solving with unhappy customers. Utilised friendly manner to assist customers in locating services and addressing inquiries. Committed to job excellence, learning from initial mistakes to enhance representation for the organisation.
Education
High School - GCSE
Carshalton High School for Girls
01.2017 - 01.2022
NVQ Level 2 - Professional Cookery
Westminster Kingsway college (Victoria Centre)
London 01.2022 - 01.2024
NVQ Level 3 - Patisserie and Confectionary
Westminster Kingsway college (Victoria centre)
London 09.2024 - 06.2025
Skills
- Good Communication
- Consistent Positive Attitude
- Enthusiasm
- Dedication
- Attentive
- Confident and friendly
Timeline
Pastry Commis Chef
The Ritz
09.2025 - Current
Work Experience
Claridges
04.2025 - 05.2025
NVQ Level 3 - Patisserie and Confectionary
Westminster Kingsway college (Victoria centre)
09.2024 - 06.2025
Work Experience
Nobu
05.2024 - 06.2024
Chef Hand Job
Constellation Agency
02.2024 - 07.2025
Work experience
The National Liberal Club
12.2023 - 01.2024
Server/Bartender
Brood Restaurant
06.2023 - 09.2023
Work Experience
AXA XL
03.2023 - 04.2023
Bar keep/Caretaker
The Change Foundation Cricket club
10.2022 - 02.2023
NVQ Level 2 - Professional Cookery
Westminster Kingsway college (Victoria Centre)
01.2022 - 01.2024
High School - GCSE
Carshalton High School for Girls
01.2017 - 01.2022