Aleena Sohan Antony
Wood Green, London,United Kingdom
Summary
Driven individual with a knack for culinary creativity and a passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Pastry Commis Chef
Gordon Ramsay Restaurants
London
2025.07 - Current
Efficient service and prep in the pastry kitchen in busy environment.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
Pastry Commis Chef
The Soho Hotel, Firmdale Hotels
London
2024.07 - Current
- Cooked and presented dishes in line with standardized recipes.
- Preparation and presentation of canapes for events within the hotel regularly.
Commis Chef
At Sloane, Sloane Gardens
London, United Kingdom
2024.03 - 2024.07
- Contributed to food presentation, enhancing visual appeal for diners.
- Provided support to senior chefs, improving the speed of service delivery.
- Trained under experienced chefs increasing professional culinary skills.
- Proven track record of performing efficiently in a fast-paced, high-pressure kitchen
Sushi chef
Yo! Sushi
Birmingham, United Kingdom
2022.12 - 2024.02
- Upheld strict adherence to traditional sushi preparation guidelines for authenticity preservation.
- Trained junior chefs on proper sushi preparation techniques for skill improvement.
Education
HIGHER SECONDARY - COMMERCE MATHS
St.Teresa's Convent Girls Higher Secondary School
2017.01 - 2019.01
MSC. - INFORMATION SYSTEMS AND BUSINESS ANALYSIS
Aston University
2022.01 - 2023.01
BACHELOR OF COMMERCE - FINANCE AND TAXATION
St.Teresa's College (Autonomous), Kerala, India
2019.06 - 2022.06
Skills
- Attention to Detail
- Creativity and presentation
- Time and Stock Management
- Measuring and Mixing Ingredients
- Waste Control
- Knife Skills
- Communication
- Coordination
Certification
- Food and Safety Level 2 (Catering)
- COSHH
Languages
English
Fluent
Malayalam (Native)
Native
French (Beginner)
Beginner
Hindi
Intermediate
References
References available upon request.
Interests
My varied educational background notwithstanding, my enduring passion for the culinary world has consistently shaped my journey. The exploration of flavors, experimenting with new recipes, and the artistic expression of food brings me immense joy and satisfaction. This passion not only sparks my creativity but propels my eagerness to contribute distinct skills to the dynamic, fast-paced kitchen environment.
Timeline
Pastry Commis Chef
Gordon Ramsay Restaurants
2025.07 - Current
Pastry Commis Chef
The Soho Hotel, Firmdale Hotels
2024.07 - Current
Commis Chef
At Sloane, Sloane Gardens
2024.03 - 2024.07
Sushi chef
Yo! Sushi
2022.12 - 2024.02
MSC. - INFORMATION SYSTEMS AND BUSINESS ANALYSIS
Aston University
2022.01 - 2023.01
BACHELOR OF COMMERCE - FINANCE AND TAXATION
St.Teresa's College (Autonomous), Kerala, India
2019.06 - 2022.06
HIGHER SECONDARY - COMMERCE MATHS
St.Teresa's Convent Girls Higher Secondary School
2017.01 - 2019.01