Aleena Sohan Antony

Efficient service and prep in the pastry kitchen in busy environment.

• Demonstrated proficiency in various cooking techniques, improved dish presentation.

• Cooked and presented dishes in line with standardized recipes.
• Preparation and presentation of canapes for events within the hotel regularly.

• Contributed to food presentation, enhancing visual appeal for diners.
• Provided support to senior chefs, improving the speed of service delivery.
• Trained under experienced chefs increasing professional culinary skills.
• Proven track record of performing efficiently in a fast-paced, high-pressure kitchen

• Upheld strict adherence to traditional sushi preparation guidelines for authenticity preservation.
• Trained junior chefs on proper sushi preparation techniques for skill improvement.