Kitchen porter
Kacper Blachowicz
Edinburgh
02.2025 - 04.2025
- Achieved high levels of organisation with sorting and storing deliveries.
- Unloaded deliveries, stored items properly for easy accessibility.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Cleaned work surfaces, ensured hygiene standards were met.
- Streamlined workflow to reduce waiting times for serving staff.