Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic
Kabita Ayer

Kabita Ayer

London,United Kingdom

Summary

I am looking for full time / part time as a Waiteress / Kitchen assistant in a Restaurant, Pub, Bar & Hotel. I have 2 years of experience in the Hospitality sector. I can work 20 hours / Week during University Term Date & Full time on Holidays. I am available on Monday, Tuesday, Wednesday, Saturday and Sunday.

Overview

2
2
years of professional experience

Work History

KITCHEN ASSISTANT

SAFFRON KITCHEN
LONDON, Lea Bridge
09.2024 - 11.2024
  • Food Preparation: Assisting with chopping, slicing, and measuring ingredients for recipes
  • Cleaning: Keeping the kitchen and work areas clean, including washing dishes, utensils, and equipment
  • Organizing Supplies: Stocking shelves and organizing food items, ensuring everything is stored properly
  • Assisting Chefs: Helping chefs with various tasks during meal preparation and service
  • Food Safety Compliance: Following food safety guidelines and hygiene practices to ensure a safe working environment
  • Inventory Management: Assisting with inventory counts and helping to order supplies when necessary
  • Waste Management: Disposing of food waste properly and recycling materials as required

WAITRESS

OPERA HOTEL
MAHENDRANAGAR
07.2023 - 08.2024
  • Customer Service: Greeting guests warmly, presenting menus, and taking drink and food orders
  • Menu Knowledge: Being familiar with the menu items, including ingredients, specials, and dietary restrictions, to assist customers in their choices
  • Order Management: Accurately inputting orders into the point-of-sale system and ensuring timely delivery of food and drinks
  • Serving Food and Beverages: Delivering orders to the table, ensuring the presentation is appealing and that all items are correct
  • Customer Engagement: Checking in with guests during their meal to ensure satisfaction and address any needs or concerns
  • Handling Payments: Presenting bills, processing payments, and providing change or receipts as necessary
  • Cleaning and Setup: Preparing tables for new guests, including setting up cutlery, condiments, and drinkware, as well as clearing used dishes and cleaning tables

WAITRESS

SIDDHARTHA HOTEL
MAHENDRANAGAR
08.2022 - 07.2023
  • Communication: Acting as a liaison between the kitchen staff and servers, relaying orders and any special requests or modifications
  • Presentation: Ensuring that the food is presented beautifully and according to restaurant standards before serving
  • Assisting Servers: Helping servers with various tasks, such as clearing tables, refilling drinks, and providing additional items as needed
  • Maintaining Cleanliness: Keeping the dining area tidy by removing used dishes and ensuring that tables are set and clean for new guests
  • Menu Knowledge: Having a good understanding of the menu to answer basic questions from guests about ingredients and dishes
  • Teamwork: Collaborating with kitchen staff and servers to ensure a smooth and efficient service flow

Education

Msc in Digital Marketing -

York St John University
London\ United kIngdom
09.2024 -

Bachelor of Computer Application -

Janjyoti Cmpus
Mahendranagar, Nepal

Skills

  • Chef assistance
  • Interpersonal Skills
  • Deep Cleaning
  • Inventory monitoring
  • Cleaning procedures
  • Kitchen station support
  • High efficiency
  • Menu planning
  • Team contribution
  • Kitchen equipment operation
  • Proper storage and preservation
  • Stock management
  • Waste management
  • Kitchen station cleanliness

Languages

English
Upper intermediate
Nepali
Fluent
Hindi
Intermediate

References

References available upon request.

Timeline

Msc in Digital Marketing -

York St John University
09.2024 -

KITCHEN ASSISTANT

SAFFRON KITCHEN
09.2024 - 11.2024

WAITRESS

OPERA HOTEL
07.2023 - 08.2024

WAITRESS

SIDDHARTHA HOTEL
08.2022 - 07.2023

Bachelor of Computer Application -

Janjyoti Cmpus

Similar Profiles

CREATE PROFILE
Kabita Ayer